Crema&Aroma Espresso
Intense, sweet, lingering.
- ESPRESSO
INTENSITY
10
A strong blend with sweet character
-
Arabica and Robusta
COMPOSITION
-
Central, South America and Africa
ORIGIN
-
Gattinara, Italy
PROCESSING
PROFILE AND ROASTING
Strong and distinct character with a mild taste
Intensity 10
Roasting ![]()
Medium
Medium
That's Crema&Aroma espresso
A blend of the best Central and South American Arabica (40%) and the finest African Robusta (60%). The result is a strong and decisive but sweet espresso coffee, with excellent body and intense, lingering aftertaste.